Grappa Regina Barrique 40°

the Cioccolateria Veneziana has a long family history behind it, originating from an artisan liquorificio (distillery). The company started with infusions and distillates, to which the artisan production of chocolate was added about ten years later. It is here that the two Mengo brothers inherited the baton and carry on the family tradition with passion, and it is here that Grappa Regina Barrique 40° is produced

Grappa Regina Barrique 40°

A cabernet grappa aged for 18 months in Slavonian oak barrels. Made thanks to the long family tradition dating back to 1960 in the world of distillates and liqueurs. It is crafted with artisan skill and expertise. A distillate that represents the highest expression of the distillery's alcohol production. The grape variety used is cabernet and the selection of the pomace is entrusted to sommelier Francesco Mengo. Grappa Regina Barrique is obtained from the distillation of selected fresh Venetian pomace. It is distilled using the discontinuous method in copper boilers with a bain-marie system. The grappa rests for at least 18 months in Slavonian oak barrels, where it refines and rounds out its original aromas and scents. A distillate that encapsulates the best of our alcohol production. A grappa with a bold, intense aroma. Full-bodied and smooth on the palate. It is recommended to enjoy it neat in a wide tulip glass at room temperature, and in any case not chilled. It is best enjoyed at a temperature between 15 and 17 degrees. Excellent paired with a square of cocoa mass or with 90% dark chocolate. Gluten free. Alcohol content: 40° vol