Grappa Regina

the Cioccolateria Veneziana has a long family history behind it, originating from an artisan liquorificio (distillery). The company started with infusions and distillates, to which the artisan processing of chocolate was added about ten years later. It is here that the two Mengo brothers inherited the baton and carry on the family tradition with passion, and it is here that Grappa Regina is produced

Grappa Regina

A chardonnay grappa with an intense flavour, prepared thanks to the long family tradition dating back to 1960 in the world of distillates and liqueurs. It is produced with artisan expertise. The grappa of our Venetian tradition. The grape variety mostly used in this distillate is chardonnay. Grappa Regina is the grappa that represents us the most, we have been producing it since 1960. It is distilled using the traditional bain-marie boiler method, the boilers are strictly made of copper and the method used is called "discontinuous", typical of artisan distillations that produce small batches and small productions, unlike industrial productions that use a continuous method. The pomace used is "young and fresh" and is personally selected by our sommelier Francesco Mengo. Pleasant and intense aroma with a balanced and fresh taste. Clean and intense flavour on the palate. It is recommended to taste it neat in a tulip glass at room temperature, and in any case not chilled. During the summer period, the best temperature is around 16/18°C, it can be kept cool in the cellar. Excellent to enjoy paired with 90% extra dark chocolate Gluten free. Alcohol content: 38° vol