Wild Berry Liqueur with Grappa

the Cioccolateria Veneziana has a long family history behind it, originating from an artisanal liquor distillery. The company started with infusions and distillates, to which the artisanal processing of chocolate was added about ten years later. It is here that the two Mengo brothers inherited the baton and carry on the family tradition with passion, and it is here that the Wild Berry Liqueur with Grappa is produced

Wild Berry Liqueur with Grappa

An intensely flavoured liqueur prepared thanks to the long family tradition dating back to 1960 in the world of distillates and liqueurs. It is produced with artisanal expertise using the traditional Venetian liqueur. The Grappa Veneta is enriched with wild berries (blueberry). To prepare it, the process begins with the maceration of about 1 kg of fruit for every litre of liqueur; the fruit is left to infuse. Once enough time has passed for the fine fruits to release their aromas and colours into the alcoholic infusion, it is removed. The liqueur is then filtered and subsequently blended with the grappa, with the addition of a little sugar. At the end of this process, it is finally bottled with a few berries added to the bottom of each bottle. It is recommended to serve chilled but not frozen. It is an excellent alcoholic soak for the preparation of dessert recipes. Ideal for use in the colder seasons. A must-try for preparing creative aperitifs, all that's left is to try it and experiment with new recipes! Alcohol content: 25° vol