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Vinsanto di Caratello D.O.C
€21.00
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Vinsanto made from Trebbiano and Malvasia grapes Vintage: 2004 0.5l bottle
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Description
Grape blend: Trebbiano, Malvasia, San Colombano Vineyard: west-facing, altitude 260 m. Training system: spurred cordon and inverted cordon Planting density: 3400/4500 plants per hectare Harvest: in crates during the first week of September. Then placed on mats until after Christmas. Followed by gentle pressing and transfer of the free-run must into oak and chestnut wood barrels. Fermentation temperature: 18/20 degrees Vinification: entirely in wooden barrels Ageing: in wooden barrels for 5/7 years ORGANOLEPTIC NOTES: Colour: amber with golden highlights Nose: apple, dried fruit, honey, and walnuts Palate: sweet and enveloping, complex, exceptionally smooth and long-lasting. Pairings: primarily a dessert wine, ideal with dry pastries such as "cantucci di Prato", also interesting paired with aged cheeses. Serving temperature: room temperature or slightly chilled with cheeses.
LCRFI01VSCR01
Data sheet
- Region
- Toscana
- Format
- Bottle
- Certifications and Designations
- D.O.C.
- Diet
- Vegan
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Vinsanto made from Trebbiano and Malvasia grapes Vintage: 2004 0.5l bottle