Ultima Acquavite di Visciole 500 ml

Morello Austera, a company based in the Marche region, is devoted with passion to growing forgotten fruits from wild trees, and so here is the:Ultima Acquavite di Visciole 500 ml

Ultima Acquavite di Visciole 500 ml

Wild sour cherries, Blackberries, Figs, Apples, Mirabelle plums, White Cherry, Angelica Pear, Peaches, Raspberries, Rosehip and in particular has brought back to life the Visciole or Amarene di Cantiano an excellent product since the early 1900s. The Visciole or Amarene di Cantiano, we are located in the Pesaro and Urbino area on the slopes of Mount Catria in the Cantiano area, right in this land the company grows four hectares of the ancient fruit which is processed  to produce the Acquavite di Visciole, a distillate of native sour cherries rich in alcohol and aromas with its soft, deep flavour Our Acquavite is a fruit distillate. Obtained by distilling visciole. A variety of wild cherries. Over time it becomes richer in aromas. On the nose you can detect the refined hints of visciole. On the palate the ripe visciole is evident, giving a soft taste and fine aromas. Pairing suggestions: A perfect match as an after-dinner drink, as well as pairing beautifully with cocoa and chocolate. A tasty addition to correct coffee and a perfect ingredient for your cocktails! Enjoyed on its own, it's perfect for quiet contemplation. Serving temperature: 18 - 20 °C Â