Citrus Lemon Liqueur 200 g

We are in the sweet hills of Montemurlo with a perfect microclimate, in an unspoiled environment where the company Il Poggiolino grows untreated citrus fruits (oranges and lemons) grown through sustainable farming, and ancient fruit trees, jujubes and quinces. Both the fruit cultivation and the processing are done with passion from the harvest onwards, everything is still done naturally according to the rhythms of nature, minimal amounts of sugar and natural pectin are used, and the juice of their own untreated lemons is also used in processing. Citrus fruits were very fashionable in Tuscany during the Renaissance thanks to the Medici family, who used them not only for ornamental purposes in their gardens but also for food and medicinal purposes, the villas of the time were in fact all equipped with lemon houses so as to shelter lemons, oranges, citrons and bergamots from the harsh winters. Citrus Lemon Liqueur: Made with organic alcohol and untreated lemon peels  handworked. On the nose it has an intense scent of freshly picked lemon. The organic alcohol is well balanced, giving the mouth a full and enveloping citrus flavour.   Â