Dom├▓rum Cacao Criollo Brandy

The story of Domori begins with a dream: to get to the soul of chocolate, to save the world's most prized cacao varieties from extinction, delicate, rare and less productive varieties, this is how Domòrum Criollo Cacao Brandy was born

Domòrum Criollo Cacao BrandyÂ

This is not just a simple alcoholic beverage. To make it, the finest aromatic cacao, Criollo, is infused in alcohol and brandy. It is a wine spirit aged for at least 5 years, with subsequent dilution. Criollo is the most prized variety of cacao, already used by the Maya and Aztecs, and it risked being lost because its cultivation was progressively abandoned due to its low production yield. It is a rare and delicate cacao and represents only 0.001% of the cacao produced worldwide. The quality of this cacao is unmatched: being free of tannins (which give the product acidity and astringency), Criollo boasts a creaminess, a roundness and a sweetness that is unique in the world. With the Criollo Project, launched in 1994 thanks to Gianluca Franzoni, Domori recovered this precious cacao variety, creating Hacienda San José in Venezuela, the largest Criollo plantation in the world. Alcohol content: 41% vol. Looking for a gift idea to discover the world of Criollo chocolate? buy the Criollo Experience gift box online, designed for a true tasting experience.