Gluten-Free Corn and Rice Shortbread Biscuits with Orange

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years, here's how the Gluten-Free Corn and Rice Shortbread Biscuits with Orange come to life

Gluten-Free Corn and Rice Shortbread Biscuits with Orange

Claudio and Claudia, brother and sister, have worked together with skill and passion since the very beginning. Their workshop produces award-winning chocolate creations. All strictly handmade. Think of Pistocchi and you immediately think of their cake (registered trademark) made of super dark chocolate. But as with all their cakes, they continue to be made entirely by hand. Over the years, the quality of the product has, if anything, grown even further. Because today the market offers 87 types of dark chocolate to choose from according to individual needs. The workshop's creations today are not just chocolate but also a gluten free line of biscuits. Biscuits made with corn flour and rice flour in a workshop where no gluten-containing ingredients are used. They contain no preservatives, colourings or artificial flavours and are available in four other flavours: Lemon, Scrocchiadenti (crunchy), Spiced, and Cocoa and Piedmont Hazelnuts. Corn and Rice Shortbread Biscuits with Orange are made with carefully selected ingredients. The dough, made using gluten-free corn and rice, is perfect for creating crumbly biscuits. Without giving up on flavour. Only the best ingredients are used to make these tasty biscuits. Gluten-free and truly unique, with immediate notes of orange on the nose. Crunchy in the mouth with an intense flavour. Made with the same artisan skill as always. Strictly with the finest selected ingredients. A delicious sweet snack!