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Pintaudi
It all begins in the 1980s in the artisan pastry shop of a small town in Sicily. It is there that, as a boy, Giuseppe Pintaudi takes his first steps in summer and discovers his...
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L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”
Fetta Biscottata rusks with seeds
€6.60
Tax included
Fetta Biscottata rusks with seeds, the timeless rusk that tastes of wheat and is made with 100% natural selected ingredients. With flax seeds, oats and sunflower seeds, the pastry chef's skill combined with quality ingredients! Made with Italian soft wheat flour type "1" and wholemeal rye flour, no hydrogenated fats, no colourings, no preservatives. Selected ingredients of natural origin. Toasted twice, with a long fermentation process, with toasted seeds full of flavour! Add to cart Fetta Biscottata rusks with seeds - Wellbeing in every bite, with the power of seeds 200 g pack
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Pintaudi was born from the passion of Giuseppe Pintaudi, who discovered his love for pastry-making at a very young age in his native Sicily. Over the years, this passion led to the creation of his own Opificio del biscotto (biscuit workshop): this is how the Fetta Biscottata rusks with seeds came to be
Fetta Biscottata rusks with seeds
It all began in the 1980s in a small town in Sicily. Here, little by little, he learned the trade in a pastry shop and discovered his passion. From there, a long journey followed, rich in study and product knowledge, in order to uncover the secrets of the ingredients, research and practice, a great deal of practice. Since 2004 he has been based in Trieste. Here, every day, with passion, he makes simple products special for everyday pleasures like Frolle! Alongside skill and craftsmanship, the quality of the ingredients is the foundation for creating a product of excellence. The rusks are handmade every week with Type 1 wheat flour and no added sugars. Attention here is always focused on quality and the selection of the finest raw materials. Every stage of production, starting from the selection of ingredients, is carefully monitored. The dough, the baking, right through to the packaging. All in the name of quality. Discover the Artisan slices with flax seeds, oats and sunflower seeds, made with a careful selection of ingredients using Italian flour! The classic made with exceptional ingredients! These rusks are the result of dedication and passion for the art of pastry-making, combined with the search for and selection of top-quality ingredients, with the ultimate aim of the pursuit of quality A rusk that tastes of wheat, just as tradition intends: toasted twice, with a long fermentation process. The eggs used come from free-range hens. Made with Italian type "1" soft wheat flour. This is the timeless classic rusk. Giuseppe Pintaudi has achieved an important goal: bringing to the tables of many Italians his finest interpretation of baked goods to be enjoyed every day! Toasted twice Long fermentation
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Fetta Biscottata rusks with seeds, the timeless rusk that tastes of wheat and is made with 100% natural selected ingredients. With flax seeds, oats and sunflower seeds, the pastry chef's skill combined with quality ingredients! Made with Italian soft wheat flour type "1" and wholemeal rye flour, no hydrogenated fats, no colourings, no preservatives. Selected ingredients of natural origin. Toasted twice, with a long fermentation process, with toasted seeds full of flavour! Add to cart Fetta Biscottata rusks with seeds - Wellbeing in every bite, with the power of seeds 200 g pack