Val di Noto Almond and Sicilian Lemon Shortbread

Pintaudi was born from the passion of Giuseppe Pintaudi, who discovered his love for pastry-making at a very young age in his native Sicily. A passion that over the years led to the creation of his own Biscuit Workshop: this is how the Val di Noto Almond and Sicilian Lemon Shortbread came to be It all began in the 1980s in a small town in Sicily. Here he slowly learned the trade in a pastry shop and discovered his passion. From there, a long journey followed, rich in study and product knowledge in order to uncover the secrets of the ingredients, research and practice, lots of practice. In 2004 he moved to Trieste. Here, every day, with passion he makes simple products special for everyday pleasures like Shortbread! Along with artisan skill, the quality of the ingredients is the foundation for creating an excellent product. Normandy butter, free-range eggs. Single-variety organic spelt flour. A flour that is low in gluten but high in protein. Every stage of processing, starting from the selection of ingredients, is carefully monitored. The dough, the baking, right through to packaging. Everything geared towards quality. Discover the artisan Shortbread made with a careful selection of ingredients with Val di Noto Almonds and Sicilian Lemon! Pintaudi, every day, with passion, makes simple products special for everyday enjoyment.