Rusks with no added sugar

Pintaudi was born from the passion of Giuseppe Pintaudi, who found his love for pastry-making at a very young age in his native Sicily. A passion that over the years led to the creation of his biscuit workshop: this is how the Rusks with no added sugar came to be

Rusks with no added sugar

It all began in the 1980s in a small town in Sicily. Here, little by little, he learned the trade in a pastry shop and discovered his passion. From there, a long road followed, rich in study and product knowledge in order to uncover the secrets of the ingredients, research and practice, lots of practice. Since 2004 he has been based in Trieste. Here, every day with passion he makes simple products special for everyday pleasures like shortcrust pastries! Along with skill, the quality of the ingredients is the foundation for creating an excellent product. The rusks are handcrafted weekly with Type 1 wheat flour and no added sugar. Attention here is always focused on quality and the selection of top-notch raw materials. Every stage of production, starting with the selection of ingredients, is carefully controlled. The dough, the baking, right through to the packaging. All in the name of quality. Discover the handcrafted rusks made with a careful selection of ingredients using Italian flour! A classic made with exceptional ingredients! These rusks are the result of dedication and a passion for pastry-making combined with research and the selection of top-quality ingredients with the ultimate goal of pursuing quality A rusk that tastes of wheat, just as tradition demands: toasted twice and slow-leavened. The eggs used come from free-range hens. Made with Italian "1" type soft wheat flour. This is the timeless classic rusk. Giuseppe Pintaudi has managed to achieve an important goal: bringing to the tables of many Italians his finest interpretation of baked goods to enjoy every day!