Organic and Biodynamic Green Jalapeño Sauce

we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic agriculture from the very beginning. Years in which it was not well known and people were just starting to talk about it. So much so that to obtain the first certification, they turned directly to the certifying body in Germany, achieving Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly a pioneering reality, but also a unique one on the Italian scene, being the only certified one. Today it is the son, Lorenzo Guerzoni, who has taken up the baton with the same philosophy and passion as his parents. Biodynamic methods are followed for growing the vines. We produce our balsamic vinegar exclusively from cooked must from organic and biodynamic grapes. We add no caramel or preservatives.

Jalapeño peppers

This is an interesting and original condiment that combines the typical heat of jalapeño peppers with the fruity sweetness of the must and the acidity of wine vinegar. It is a perfect balance of heat, sweetness and acidity, very well suited to fusion dishes, grilled foods, or even cheeses. A sauce with moderate heat (jalapeño has a medium-low heat level, between 2,500 and 8,000 SHU). It is characterised by a delicate acidity and sweet notes. To prepare our sauce we use exclusively peppers selected from organic and biodynamic farming with Demeter certification. The peppers we use are mainly harvested from Camurein in the Reggio Emilia area, a farm located less than 60 km from our company. The pepper is picked while still green to keep its flavour intact. Thanks to the addition of concentrated grape must, the taste is very well balanced. The blend created between jalapeño, wine vinegar and cooked must results in a sauce with a unique character. A product made without the use of preservatives or thickeners, just consider that it keeps its texture thanks to the pepper's own pulp. Each 100 ml bottle is fitted with a practical screw cap with an internal dispenser, allowing for easy, waste-free use. The product has a shelf life of 2 years if stored in a cool, dry place. Once opened, it is recommended to store it in the fridge and consume it within one month. Made in Italy. We use only 100% Italian raw materials.