White Wine Vinegar from Trebbiano Grapes

we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic agriculture from the very beginning. Years in which it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they applied directly to the certifying body in Germany, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly a pioneering business, but also a unique one on the Italian scene. Indeed, to this day it is the only one certified as such. Today it is the son, Lorenzo Guerzoni, who has taken up the baton with the same philosophy and the same passion as his parents. Biodynamic methods are followed for growing the vines. We produce balsamic vinegar exclusively from cooked must from organic and biodynamic grapes. We add no caramel or preservatives.

Trebbiano Grapes

A wine vinegar obtained from the natural fermentation of Trebbiano grapes. To make it we choose the finest grapes from organic and biodynamic farming. This white wine vinegar is characterised by its delicate taste. It has a balanced acidity and, no less importantly, a total absence of additives or sulphites. Made from Trebbiano grapes only, from our organic and biodynamic vineyards in Modena. The aroma is intense yet fresh. It's the vinegar for those who love acidic, tangy flavours. Trebbiano is the most widely used white grape variety in the Modena area for the production of Traditional Balsamic Vinegar of Modena DOP. Trebbiano is a must in our vineyards. The grapes undergo the fermentation process for vinegar production without the use of sulphites. Wine vinegar is obtained through the action of live acetic bacteria, which transform the alcoholic component of the wine by absorbing oxygen from the air. We do not pasteurise the product, in order to preserve its vitality and aroma as much as possible. Its white colour does not mask the colours of dishes. And it gives an aroma that stands out especially in taste and smell. Ideal for those who love more acidic, robust products. In fact we have an acidity of 6%, which makes it perfect for salads. We add no preservatives. Made in Italy. Certifications: Organic (ICEA), Biodynamic (Demeter).