Organic Biodynamic Apple Vinegar

we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic farming from the very start. Years in which it was not well known and people were just beginning to talk about it. So much so that to obtain the first certification they turned directly to the body in Germany, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly a business that is not only a pioneer but also unique on the Italian scene, being the only one certified. Today it is the son, Lorenzo Guerzoni, who has taken up the baton with the same philosophy and the same passion as his parents. Biodynamic methods are followed for growing the vines. We produce the balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. A vinegar obtained from apples from Trentino, grown organically and biodynamically. We let them ferment naturally, without filtering or pasteurisation. In this way we preserve the precious "mother" of the vinegar and all its vital properties. The result is an extremely versatile product and an excellent ally in the kitchen. Made through natural fermentation with no added sulphites or other additives, it has an acidity of 5%. It is not filtered, in order to preserve all the purity and vitality of the product.