Organic and Biodynamic Barrel-Aged Wine Vinegar | Foodaloo
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  • Organic and Biodynamic Barrel-Aged Wine Vinegar | Foodaloo

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Acetaia Guerzoni

At Acetaia Guerzoni, we have a single creed: biodynamics. To produce our vinegars, we use only the finest organic and biodynamic grapes. We use the finest barrels, and carry out...

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Simona
Simona
L'Esploratrice
“Seeking out hidden corners and forgotten flavors.”

Organic and Biodynamic Barrel-Aged Wine Vinegar

€10.20
Tax included

Organic and Biodynamic Barrel-Aged Wine Vinegar A vinegar made from organically and biodynamically grown grapes. Produced exclusively with Lambrusco grapes. Carefully fermented to turn them into vinegar, avoiding the use of sulphites or preservatives. Slow maturation and fermentation in our family's oak barriques. A very slow process that enhances its aromas and makes it smoother on the palate. A great vinegar, just like great wines are made! In a bottle, sealed with a crown cap. Wrapped in a "grape paper" sleeve, made incorporating 30% wine production by-products, and sealed with a sophisticated ribbon. Inside the pack, you'll also find a handy dosing cap housed in its own protective box. Unfiltered...

Format: 250 ml
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A story carried forward for three generations now, that of the Acetaia Guerzoni, a pioneering farm in respect for nature, unique of its kind for being certified both organic and biodynamic (Demeter), and it is here that the Organic and Biodynamic Barrique-Aged Wine Vinegar is produced

Organic and Biodynamic Barrique-Aged Wine Vinegar

we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic farming from the very beginning. Years in which it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they applied directly to the German certifying body, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly not only a pioneering reality but also a unique one in the Italian landscape, being the only one certified. Today it is the son, Lorenzo Guerzoni, who has taken up the baton with the same philosophy and the same passion as his parents. Biodynamic methods are followed for growing the vines. The balsamic vinegar is produced exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. To make our wine vinegar we use only organic and biodynamic red grapes. We select the finest Lambrusco grapes. Fermentation takes place in our family's oak barriques. Fermentation, like the whole process, is slow. We leave it in the barrels for a long time. This allows us to enhance its aromas and achieve a smoother taste. Bold but not aggressive, with complex aromas. This gives us a great vinegar, just as great wines are made. To keep the vitality and intensity of the aromas intact, we avoid pasteurising our product. Ageing in wood enriches the vinegar with intense aromas and a complex taste, while preserving the naturalness of the raw materials with no added preservatives or colourings. A premium product for those who love more acidic, bold flavours, its 6% acidity makes it ideal for salads. It is not filtered, in order to preserve all the purity and vitality of the product. You will receive the product in our exclusive eco-friendly gift packaging. Each bottle is sealed with a crown cap, wrapped in a "grape paper" sleeve made incorporating 30% wine production by-products, and sealed with a refined ribbon. Inside the packaging you will also find a handy dosing cap housed in its own protective box. Made in Italy
  • Certifications: Organic (ICEA) Biodynamic (Demeter)

  • Appearance: deep amber red

  • Aroma: notes of vanilla, spices and fine wood

  • Taste: elegant, structured, with soft, well-balanced acidity

  • Try it with : to dress special salads, with grilled vegetables and mushrooms. For gourmet sauces, reductions and vinaigrettes

  • Bring true excellence to your table!
Made in Italy
Simona
CTGMO01BAVI2D

Data sheet

Region
Emilia-Romagna
Allergens
Sulphites
Format
Bottle
Certifications and Designations
Demeter - Association for the protection of biodynamic quality
Diet
-
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