Discover the other products created with the same care by:
At Acetaia Guerzoni, we have a single creed: biodynamics. To produce our vinegars, we use only the finest organic and biodynamic grapes. We use the finest barrels, and carry out...
Discover what other delicacies our taster has selected:
Organic and Biodynamic Barrel-Aged Wine Vinegar A vinegar made from organically and biodynamically grown grapes. Produced exclusively with Lambrusco grapes. Carefully fermented to turn them into vinegar, avoiding the use of sulphites or preservatives. Slow maturation and fermentation in our family's oak barriques. A very slow process that enhances its aromas and makes it smoother on the palate. A great vinegar, just like great wines are made! In a bottle, sealed with a crown cap. Wrapped in a "grape paper" sleeve, made incorporating 30% wine production by-products, and sealed with a sophisticated ribbon. Inside the pack, you'll also find a handy dosing cap housed in its own protective box. Unfiltered...
When you reach the minimum order per producer!
A story carried forward for three generations now, that of the Acetaia Guerzoni, a pioneering farm in respect for nature, unique of its kind for being certified both organic and biodynamic (Demeter), and it is here that the Organic and Biodynamic Barrique-Aged Wine Vinegar is produced
Certifications: Organic (ICEA) Biodynamic (Demeter)
Appearance: deep amber red
Aroma: notes of vanilla, spices and fine wood
Taste: elegant, structured, with soft, well-balanced acidity
Try it with : to dress special salads, with grilled vegetables and mushrooms. For gourmet sauces, reductions and vinaigrettes
Data sheet
We use technical cookies and, with your consent, analytics cookies (Google Analytics) to improve the site. Privacy policy