Apple Vinegar aged in Organic Barrique

we are in the Modena area, in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps, embracing biodynamic farming from the very beginning. Years when it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they applied directly to the body in Germany, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly not only a pioneering reality but also a unique one on the Italian scene, being the only one certified. Today it is the son, Lorenzo Guerzoni, who has taken up the baton with the same philosophy and the same passion as his parents. For growing the vines, biodynamic methods are followed. We produce balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. A vinegar obtained from biodynamic Italian apples. We age it in our family oak barrels, where it rests for a long time. The result is a product characterised by a delicate scent of ripe apple. Fruity on the palate. Extremely versatile and an excellent ally in the kitchen for enhancing fresh dishes. Produced through natural fermentation without the addition of sulphites or other additives, it has an acidity of 5%. It is not filtered, in order to preserve all the purity and vitality of the product. You will receive the product in our exclusive eco-friendly gift packaging. Each bottle is in fact sealed with a crown cap, wrapped in a "grape paper" case, made incorporating 30% wine production by-products, and sealed with a sophisticated ribbon. Also, inside the packaging, you will find a handy dosing cap housed in its protective little box. Made in Italy