Red Wine Vinegar from Lambrusco Grapes

we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic farming from the very beginning. Years when it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they turned directly to the certifying body in Germany, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly not only a pioneering but also a unique reality on the Italian scene, being the only one certified. Today it is his son Lorenzo Guerzoni who has taken up the baton with the same philosophy and the same passion as his parents. For the cultivation of the vineyards biodynamic methods are followed. We produce our balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. The aroma of organic and biodynamic Lambrusco di Modena. Ours is a natural acetification process that uses no sulphites or preservatives. A product with a pronounced acidity, perfect for salads. Lambrusco grapes are the emblem of the territory. The Modena area is their homeland. The vinegar is produced through the slow acetification of wine made exclusively from Lambrusco grapes. This gives us a vinegar with a lively character. With intense aromas and a full flavour. It expresses all the strength of the grape of origin. We obtain the wine vinegar through the action of live bacteria, which convert the alcoholic component of the wine by absorbing the oxygen present in the air. The resulting product is not pasteurised, in order to preserve its vitality and aroma as much as possible. Ideal for those who love more acidic and robust products. In fact, we have an acidity of 6%, perfect for salads. We add no preservatives. Made in Italy Certifications: Organic (ICEA), Biodynamic (Demeter).