White Grape Must Organic Biodynamic

we are in the Modena area in Concordia sulla Secchia and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic farming from the very beginning. Years in which it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they went directly to the certifying body in Germany, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly not only a pioneering business but also a unique one on the Italian scene, being the only one certified. Today it is the son Lorenzo Guerzoni who has taken up the baton with the same philosophy and the same passion as his parents. Biodynamic methods are followed for growing the vines. We make our balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. Pure red grape juice from our organic and biodynamic farm. A non-alcoholic drink characterised by an intense flavour, to be enjoyed chilled, with or without the addition of water. Guerzoni grape must is made according to old farmhouse recipes. Those once used to prepare must for sugoli (grape sauces): must is in fact the fresh juice obtained from pressing the grapes. The Trebbiano grapes from our vineyard in Concordia sulla Secchia. It is made from the first pressing of the grapes, harvested early by hand. This helps us achieve the right balance between acidity and sugar content. It is then pasteurised and vacuum-bottled. We add no preservatives. Thanks to its characteristic acidity it is pleasant and refreshing. Containing no alcohol, it is suitable for all ages. Made in Italy Certifications: Organic (ICEA), Biodynamic (Demeter).