Grape must - Organic Biodynamic

we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic agriculture right from the start. Years in which it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they turned directly to the certifying body in Germany, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly a pioneering business, and not only that, but also unique on the Italian scene, being the only one certified. Today it is the son Lorenzo Guerzoni who has taken up the baton with the same philosophy and the same passion as his parents. For the cultivation of the vineyards biodynamic methods are followed. We make our balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We do not add caramel or preservatives. Pure red grape juice from our organic and biodynamic farm. An alcohol-free drink characterised by an intense flavour, to be enjoyed chilled, with or without the addition of water. Guerzoni grape must is made following old farming recipes. The ones once used to prepare must for sugoli (grape sauces): must is in fact the fresh juice obtained by pressing the grapes. This is followed by slow cooking together with the grape skins, so as to intensify its flavour and colour. Finally it is pasteurised and vacuum-bottled. All without the addition of any preservatives. It is obtained exclusively from Ancellotta red grapes. Made in Italy Certifications: Organic (ICEA), Biodynamic (Demeter).