Aceto Balsamico di Modena I.G.P. bronze grade Organic Biodynamic

we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic farming right from the start. Years in which it was not well known and people were just beginning to talk about it. So much so that to obtain the first certification they turned directly to the body in Germany, achieving Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly not only a pioneering reality but also a unique one on the Italian scene, being the only certified one. Today it is the son, Lorenzo Guerzoni, who has taken up the baton with the same philosophy and the same passion as his parents. For the cultivation of the vineyards, biodynamic methods are followed. We produce the balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We do not add caramel or preservatives. It is a natural condiment that we obtain from cooked must and wine vinegar. We use only selected organic and biodynamic grapes. As tradition dictates, we achieve the perfect blend of cooked must and wine vinegar. And we refine it with prolonged ageing in oak barriques. It is important for us to guarantee the origin of the raw materials. We do not use any preservatives or colourings. A product characterised by its refined density, perfect for enriching your everyday recipes.