Aceto Balsamico di Modena I.G.P. silver Organic Biodynamic

we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic agriculture from the very beginning. Years when it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they applied directly to the body in Germany, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly not only a pioneering reality but also a unique one on the Italian scene, being the only certified one. Today it is the son, Lorenzo Guerzoni, who has taken up the baton with the same philosophy and the same passion as his parents. For growing the vineyards, biodynamic methods are followed. We produce the balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. It is a natural condiment that we obtain from cooked must and wine vinegar. We mainly use our own red grape varieties, Lambrusco and Sangiovese. To produce it we use only organic and biodynamic grapes. As tradition dictates, we skilfully create the blend of cooked must and wine vinegar. And we refine it with prolonged ageing in oak barriques. Guaranteeing the origin of the raw materials is important to us. We use no preservatives or colourings. On the nose it is highly fragrant, its flavour is full and rounded.