Organic Apple Cream 150 ml

we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic agriculture from the very beginning. Years when it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they turned directly to the certifying body in Germany, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly not only a pioneering reality but also unique on the Italian scene, being the only certified one. Today it is the son, Lorenzo Guerzoni, who has taken up the torch with the same philosophy and passion as his parents. For growing the vines, biodynamic methods are followed. We produce our balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. It is a natural condiment that we obtain from the slow cooking of apple juice or pulp until it is reduced to a syrup-like consistency. Enriched with excellent apple vinegar. Smooth and fruity, it is the lighter and more original alternative to classic condiments.