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Acetaia Guerzoni
At Acetaia Guerzoni, we have a single creed: biodynamics. To produce our vinegars, we use only the finest organic and biodynamic grapes. We use the finest barrels, and carry out...
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Cream with Balsamic Vinegar of Modena P.G.I. Biodynamic
€8.80
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Cream with Balsamic Vinegar of Modena P.G.I. Biodynamic. The vineyards are cultivated using biodynamic methods. Made following the traditional method over direct flame and in the open air. Once we obtain our excellent must, we blend it with an equally excellent high-density Balsamic Vinegar of Modena. The sweetness of the must and the acidic note of the balsamic vinegar combine for a round, lingering flavour. Perfect with fish dishes and cheeses. Also try it with fresh fruit and ice cream. 250 ml bottle
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A story carried forward through three generations, that of the Acetaia Guerzoni, a pioneering farm in respecting nature, and it is here that the Cream with Aceto Balsamico di Modena I.G.P. Biodynamic is produced
Cream with Aceto Balsamico di Modena I.G.P. Biodynamic
we are in the Modena area in Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic farming from the very beginning. Years in which it was not well known and people were just starting to talk about it. So much so that to obtain the first certification they turned directly to the certifying body in Germany, obtaining Demeter certification in 1984. Unique of its kind for being certified both organic and biodynamic (Demeter)
Organic and Biodynamic
We can say with certainty that this is truly not only a pioneering reality but also a unique one on the Italian scene, being the only one certified. Today it is the son Lorenzo Guerzoni who has taken up the baton with the same philosophy and the same passion as his parents. Biodynamic methods are followed for the cultivation of the vineyards. We produce our balsamic vinegar exclusively from cooked must from organic and biodynamic grapes. We add no caramel or preservatives. Cream with Aceto Balsamico di Modena I.G.P. Biodynamic. This is a cream obtained starting from an excellent cooked must. Produced using the method that follows direct-fire tradition and open-air cooking. Once we have obtained our excellent must, we blend it with an equally excellent, high-density Aceto Balsamico di Modena. The result, needless to say, stands out from other creams for its organoleptic qualities. We use no preservatives or colourings, and the thickener we use to make it creamy is an organic starch. Also ideal for avoiding intolerances. Fluid and creamy, it is a dense, velvety and aromatic condiment. Easy to dose and use to decorate dishes and meals.Cream with Aceto Balsamico di Modena I.G.P. Biodynamic
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Certifications: Organic (ICEA), Biodynamic (Demeter).
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Appearance: Dark brown colour, glossy.
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Aroma: enveloping, with notes of wood, ripe fruit and caramel.
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Taste: balanced sweet-and-sour, round and lingering
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Try it with: Surprising on strawberries, red berries and with pears. Excellent to accompany spoon desserts. Pairs well with Parmigiano Reggiano, fresh goat's and sheep's cheeses. With grilled vegetables, artichokes, radicchio or salads with nuts.
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Cream with Balsamic Vinegar of Modena P.G.I. Biodynamic. The vineyards are cultivated using biodynamic methods. Made following the traditional method over direct flame and in the open air. Once we obtain our excellent must, we blend it with an equally excellent high-density Balsamic Vinegar of Modena. The sweetness of the must and the acidic note of the balsamic vinegar combine for a round, lingering flavour. Perfect with fish dishes and cheeses. Also try it with fresh fruit and ice cream. 250 ml bottle