Balsamic Vinegar of Modena P.G.I. 250 ml Red Biodynamic

we are in the Modena area at Concordia sulla Secchia, and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic agriculture right from the start. Years in which it was not yet well known and people were only starting to talk about it. So much so that to obtain the first certification they turned directly to the relevant body in Germany, achieving Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly not only a pioneering reality but also a unique one on the Italian scene, being the only one certified. Today it is the son, Lorenzo Guerzoni, who has taken up the baton with the same philosophy and the same passion as his parents. The vineyards are cultivated following biodynamic methods. We produce the balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. It is intensely fragrant, with a pungent flavour and a delicate note of sweetness. Slightly astringent, it is ideal for dressing salads and cooked and raw vegetables. It is our flagship product, and we control the entire supply chain. It is in fact essential to guarantee the origin of the raw materials. To make it we blend only two ingredients derived from grapes, the most precious being: cooked grape must. We use no preservatives or colourings, and we produce it using only Italian grapes, mainly red varieties such as Lambrusco and Sangiovese. The resting period in oak barrels makes it suitable for everyday use. Aged in oak barrels. Our bottle features a screw cap available with an internal dosing cap designed to improve dosing without spilling. Only Wine Vinegar and Cooked Must, which we refine in oak barrels. On the nose it is intense and pungent. On the palate it expresses sweetness.