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Acetaia Mussini is a company whose roots go back to the beginning of the last century. Today it is led by two cousins, Giorgio and Gabriele, who look to the past with respect...
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Nobile Barrique Ginepro Sweet-and-Sour Dressing Requires a complex preparation and ageing in the family's barriques made of fine juniper wood. Bold, with balsamic and resinous notes. Try it with a blue cheese such as a spicy gorgonzola, pair it with grilled or caramelised vegetables, and it's ideal with smoked salmon. Packaged in a 100 ml tube
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a tradition and an ancient art and tradition handed down through generations, Mussini carries forward a unique and inimitable balsamic vinegar in the Noble Sweet-and-Sour Dressing Barrique Juniper
is a product of the highest quality. To create it, high-quality musts are used, only from selected vines. The right soil and the care of a preparation and an ageing process rooted in tradition. The "Famiglia Mussini" Reserve is a precious dressing left to mature patiently and cradled by fine woods. Ageing in the family's antique barriques gives a balanced sweet-and-sour flavour and a note of aged wood. It comes very close â in quality and taste â to a traditional balsamic vinegar, to Aceto Balsamico di Modena, distinguished by a notably lower acidity.
These are the three fundamental secrets that, generation after generation, are passed down at Mussini to guarantee a unique and inimitable balsamic vinegar. A perfect sweet-and-sour balance, a refined product. Aged in juniper barriques: the juniper gives balsamic, resinous, lightly smoky and spicy notes. It appears dense and glossy, with remarkable complexity and persistence. A refined world of gourmet sweet-and-sour dressings. A product of the highest quality, rare and sought-after.
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