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Baglio Baiata Alagna
That of the Alagna family can be defined as a mission: in the glass of anyone who loves wine, culture, tradition and Marsala hospitality. Entering the Baglio Baita Alagna cellar...
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Cotto
€9.50
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Caramelised grape must Sweet and amber-coloured, with intense notes of cooked fruit 500 ml bottle
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The wines of the Baglio Baiata Alagna winery convey the tradition and love for their own land. 50 hectares of land divided into various plots between Marsala, Mazara, Trapani and Salemi. The Cotto is the oldest sweetener in history, also known as sapa or saba. Cotto is obtained by slowly cooking grape must over a direct flame, and it has countless uses in the kitchen, being a perfect dressing for fruit salads and for preparing desserts.
Fact sheet: Cotto
Grape varieties: Grillo, Catarratto and Inzolia Growing area: Marsala and Mazara del Vallo Training system: Marsala-style bush training or spur-pruned cordon, dry-farmed Colour: Amber, brown Aroma: Intense, of cooked fruit Taste: Sweet, complex, slightly tannic Sugar content: 750 g/l Alcohol content: None
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Caramelised grape must Sweet and amber-coloured, with intense notes of cooked fruit 500 ml bottle