Aceto Balsamico di Modena IGP 5 medaglie oro

Since 1909 the Mussini family has been producing top-quality balsamic vinegars in the PGI forms of Aceto Balsamico di Modena with varying intensities; all products are made with cooked grape must and wine vinegar, with a characteristic deep brown colour, a lingering aroma and a balanced sweet-and-sour flavour, and it is here that Aceto Balsamico di Modena Igp 5 medaglie oro is produced. To distinguish the degree of ageing of its products, Mussini assigns a progressive number of "Coins": the more coins, the richer the quality of the balsamic vinegar.

Aceto Balsamico di Modena Igp 5 medaglie oro

great density of 1.35 and excellent taste balance. A vinegar that pays tribute to one of the founders of the Mussini family: "Aldo Mussini". It is traditionally obtained following the method of our family tradition, using only selected grape musts, cooked over a direct flame and then blended with the best well-matured wine vinegar. It has a syrupy consistency, a dark and glossy colour, and a pleasantly sweet-and-sour flavour. Balanced balsamic with good structure, aromatic with notes reminiscent of plum and vanilla. The taste is full-bodied, with complex sweetness and just the right acidity. The high quality of the grapes used to prepare this product is what makes it genuinely delicious. Product details: