The
cubes contain the finest pieces from the
noble seasonings Mussini lines, those with the
longest ageing, and that's how
NOBLE Seasoning â CUBO DELIZIA n°30 came to be
NOBLE Seasoning â CUBO DELIZIA n°30
A casket enclosing a
small treasure. With a particularly high density and viscosity and a pleasant
aftertaste of aged musts. Inside a very elegant little bottle we find a seasoning made from
100% cooked, acetified must as per family tradition, kept in barrels for a very long time, prized, dense and with a very intense brown colour. Its
sweet-and-sour flavour is very well balanced. Excellent at the end of a meal as a digestif, just one spoonful, on its own, is enough.
Since 1909 the Mussini family has been producing top-quality balsamic vinegars in the PGI forms of
Aceto Balsamico di Modena with different intensities; all products are made
with cooked must and
wine vinegar, with a characteristic intense brown colour, a persistent aroma and a
well-balanced sweet-and-sour flavour. To distinguish the degree of ageing of its products, the company assigns a progressive number of "Coins":
the more coins, the
richer the
quality of the balsamic vinegar.
have you already tried the
Aceto Balsamico di Modena 5 medaglie oro: ? buy it online. It is obtained following our family tradition method, using only selected grape musts, cooked over a direct flame and then blended with the best well-matured wine vinegar. Aromatic, with hints of plums and vanilla. It pairs well with both grilled fish and smoked foods, try it with an omelette. It also goes well with fruit salads and ice cream.
NOBLE Seasoning â CUBO DELIZIA n°30, presented in the characteristic 50 ml bottle, is designed to pair with a wide range of dishes and preparations.
Product sheet
| Appearance: |
Clear with pronounced density. |
| Colour: |
intense brown |
| Aroma: |
intense and persistent, pleasantly acetic and characteristic |
| Flavour: |
pleasantly sweet-and-sour, balanced |
| Density: |
1,35 |
| Acidity: |
5% |