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Acetaia Mussini
Acetaia Mussini is a company whose roots go back to the beginning of the last century. Today it is led by two cousins, Giorgio and Gabriele, who look to the past with respect...
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Traditional Balsamic Vinegar of Modena D.O.P. 12 years
€59.70
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Traditional Balsamic Vinegar of Modena D.O.P. 12 years. Clear with pronounced density, with sweet notes of must. Unique. It requires a complex preparation and ageing in fine wood barrels for at least 12 years. Presented, as the directive requires, in the characteristic rounded 100 ml bottles, the 12-year version is the result of fine woods, skilful racking and the precious Modena attics do the rest. Rounded bottle, 100 ml
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a tradition and an ancient art and tradition handed down through generations, Mussini carries forward a unique and inimitable balsamic vinegar in the Traditional Balsamic Vinegar of Modena D.O.P. 12 years
Traditional Balsamic Vinegar of Modena D.O.P. 12 years
Traditional balsamic vinegar of Modena DOP is a top-quality product known throughout the world. To make it, high-quality musts are used, coming only from carefully selected vines. The right soil to grow grape varieties with a strong character and the care of a preparation and an ageing process deeply rooted in tradition.
These are the three fundamental secrets handed down at Mussini to guarantee a unique and inimitable balsamic vinegar. Trebbiano, Lambrusco Grasparossa and Ancellotta are the grape varieties used.
After pressing and cooking, their must passes from barrel to barrel, patiently matured and cradled by fine woods.
Only a continuous and careful racking gives life to a balsamic vinegar that is perfect from every point of view.
It requires a complex preparation and ageing in fine wood barrels for at least 12 years. Presented, as the directive requires, in the characteristic rounded 100 ml bottles, the 12-year version is the result of fine woods, skilful racking and the precious Modena attics do the rest.
Perfect for flavouring mixed salads, steamed or fried fish, fried dishes, white meats, shellfish, soft cheeses.
Traditional Balsamic Vinegar of Modena D.O.P. 12 years
Traditional balsamic vinegar of Modena DOP is a product of the highest quality known throughout the world. It is born from the cooking of the must of local grapes, requiring a complex preparation and ageing in fine wood barrels for no less than 12 years.
Product sheet Traditional Balsamic Vinegar of Modena D.O.P. 12 years
| Appearance: | Clear with pronounced density. |
| Colour: | dark brown, rich and glossy |
| Smell: | characteristic bouquet, fragrant, complex yet well blended, penetrating and persistent, with an evident but pleasant and harmonious acidity |
| Taste: | characteristic, sweet and sour and well balanced, with noticeable acidity, lively, genuine, full, velvety, intense and persistent, in good harmony with its own olfactory characteristics |
| Density: | 1.34 |
| Acidity: | 6% |
MSSMO01M1900T
Data sheet
- Region
- Emilia-Romagna
- Format
- Bottle
- Certifications and Designations
- D.O.P.
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Traditional Balsamic Vinegar of Modena D.O.P. 12 years. Clear with pronounced density, with sweet notes of must. Unique. It requires a complex preparation and ageing in fine wood barrels for at least 12 years. Presented, as the directive requires, in the characteristic rounded 100 ml bottles, the 12-year version is the result of fine woods, skilful racking and the precious Modena attics do the rest. Rounded bottle, 100 ml