The
cubes contain the finest pieces from the
noble dressings lines by
Mussini, those with the
longest ageing, and that's how
Condimento NOBILE - Cubo Emozione n. 20 came to be
Condimento NOBILE - Cubo Emozione n. 20
Condimento NOBILE - Cubo Emozione n. 20, has a particularly high density and viscosity and a pleasant
aftertaste of aged musts. Presented in the characteristic 50 ml bottle, it is designed to pair with a wide range of dishes and preparations. A
precious treasure chest with a treasure inside. In a very elegant little bottle we find a dressing made of
100% cooked must turned into vinegar according to
family tradition, kept in barrels for a very long time, prized, dense and with a very intense dark brown colour.
Since 1909 the Mussini family (
Mussini) has been producing top-quality balsamic vinegars in the PGI forms of
Aceto Balsamico di Modena with various intensities, all products are made
with cooked must and
wine vinegar, with a characteristic intense dark brown colour, a persistent aroma and a
balanced sweet-and-sour flavour. To distinguish the level of ageing of its products, the company assigns a progressive number of "Coins":
the more coins, the
richer the quality of the balsamic vinegar.
Have you already tried the
Aceto Balsamico di Modena 5 medaglie oro: ? buy it online. It is made following our family tradition method, using only selected grape musts, cooked over direct heat and then blended with the best well-aged wine vinegar. Aromatic, it recalls hints of plums and vanilla. It pairs well with both grilled fish and smoked foods, try it with an omelette. It goes well with fruit salads and ice cream.
It pairs very well with meats, game, fresh cheeses or aged cheeses, but also shellfish and vegetables.
Product sheet: Condimento NOBILE - Cubo Emozione n. 20
| Appearance: |
Clear with pronounced density. |
| Colour: |
intense dark brown |
| Smell: |
intense and persistent, pleasantly acetic and characteristic |
| Flavour: |
pleasantly sweet-and-sour, balanced |
| Density: |
1.35 |
| Acidity: |
5% |