The â
Emozioneâ line by
Acetaia Mussini is made up ofÂ
balsamic dressings created from a
blend of musts and
aceto balsamico di Modena, characterised by an acidity of 4.5-5% with an aroma and taste that vary in intensity: this is how
Condimento Agrodolce Classico Emozione 4 Medaglie was created
Condimento Agrodolce Classico Emozione 4 Medaglie
Balsamic dressings are divided into a rich classification based on their variety, according to
years of ageing and
the type of fine wood in which they are left to rest. The number on the label corresponds to the ageing quality given by the
number of transfers needed to mature the product. This is a
mature balsamic dressing  with
sweet and woody notes combined with a sweet-and-sour flavour.
It is made with a combination of
cooked musts from red and white grapes. In appearance and aroma it has characteristics reminiscent of Aceto Balsamico di Modena, but has a significantly lower level of acidity. It's perfect for those who love balsamic but don't enjoy overly acidic products, yet who still appreciate both the aroma and presentation of
Aceto Balsamico di Modena.
Excellent with mixed salads, and steamed fish dishes or fried fish. It pairs well with white meats and shellfish. Good with fresh and soft cheeses. It has a beautiful brown colour with an aromatic scent. On the palate it is sweetly acidic, as it has a significantly lower level of acidity. Perfect for those who don't enjoy an overly high acidity.
Buy Condimento Agrodolce Classico Emozione 4 Medaglie online on Foodaloo â Italian Tradition and Quality
Product sheet  Agrodolce Classico Emozione 4 Medaglie
| Appearance: |
Clear with a velvety density. |
| Colour: |
Deep brown colour. |
| Aroma: |
Persistent and pleasantly sweet and aromatic. |
| Flavour: |
Round and sweetly acidic, naturally sweet-and-sour. |
| Density: |
1,28 |
| Acidity: |
4,0% |