Dehydrated Summer Truffle

The Az.Agr. La Spora has been dedicating itself with passion for generations to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, land of the Apennine truffles: this is where the Dehydrated Summer Truffle the summer truffle is born: one of the easiest species to find, and the most abundant. It has a long harvesting period, and the summer truffle is widespread all over the world. It has an aroma reminiscent of porcini mushrooms, with hints of hazelnut and undergrowth. Its intensity increases as it matures. It has a delicate flavour, leaving a pleasant, non-overpowering aftertaste. This truffle prefers calcareous, well-drained soils and grows mainly in symbiosis with oaks, hazels, hornbeams and lime trees. Dehydrated Summer Truffle A natural product that is dried at a controlled temperature. Their storage method is simply their dehydration. For optimal use, soak the dried truffles in a bowl of lukewarm water. Leave them to soak for about twenty minutes. This is the time needed for the truffles to absorb water. They are then ready to use. How to use them in the kitchen: a true kitchen ally. They lend themselves to the creation of countless recipes. You can let your imagination run free and create everything from starters to first and main courses. Also perfect for preparing tasty bruschetta or egg dishes. Such as a low-temperature cooked egg or an omelette! Dehydrated Summer Truffle slices Size 3 g (equivalent to about 15 g of fresh truffle) The whole family grows and hand-harvests fresh truffles: we are located in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been suited to this precious tuber. Here we prepare preserves, sauces and traditional specialities thanks to many years of experience and âPassion and craftsmanship have accompanied us for generations.â A product with no colourings or preservatives, zero food miles, from the producer to your home!