Marrons glacés in paper cups

Marrons glacés in paper cups. Agrimontana was founded in 1972 in Roccavione, Piedmont, by Cesare Bardini, as a small artisan workshop dedicated to candied fruit. The company later moved to Borgo San Dalmazzo and expanded its range to include jams, marmalades and fruit-based specialities. Over the years Agrimontana has become a reference in professional pastry making, with a philosophy based on the selection of raw materials, artisan processing and respect for nature: this is where the Marrons glacés in paper cups come from.

Marrons glacés in paper cups

Agrimontana Marrons Glacés have always been one of the most authentic expressions of the art of fine patisserie, where the quality of the raw materials meets artisan care and the elegance of tradition.

Delicate, refined and irresistible, these prized glazed chestnuts win you over with their soft texture, enveloping sweetness and unmistakable aroma. Packed in a protective atmosphere and placed in elegant paper cups, they preserve their fragrance and organoleptic qualities, offering a tasting experience reminiscent of freshly made marrons glacés.

Each chestnut sits in a refined paper cup that enhances its presentation and turns every bite into a small ritual of pleasure. The attention to detail and the quality that set Agrimontana apart make this speciality ideal for lovers of the finest patisserie.

Perfect to serve at the end of a meal, with a coffee or to offer during the holidays, Marrons Glacés in paper cups are also a precious gift, expressing taste, thoughtfulness and refinement on every occasion.