Hazelnut Cream

Hazelnut Cream. Agrimontana was founded in 1972 in Roccavione, Piedmont, by Cesare Bardini, as a small artisan workshop dedicated to candied fruit. The company later moved to Borgo San Dalmazzo and expanded its range to include jams, marmalades and fruit-based specialities. Over the years Agrimontana has become a reference in professional pastry making, with a philosophy based on the selection of raw materials, artisan processing and respect for nature: this is where the Hazelnut Cream comes from.

Hazelnut Cream

It is born from one of the most representative excellences of the Italian confectionery tradition: the Piedmont I.G.P. hazelnut, renowned for its quality, intense aroma and lingering flavour.

In line with the Agrimontana philosophy, careful selection of the raw material is at the heart of the recipe. The distinctive qualities of the hazelnut are enhanced to offer a cream with a soft, velvety texture, enveloping toasted notes and a balanced taste, ideal for those looking for quality ingredients and a refined tasting experience.

Versatile and full of personality, this speciality lends itself to many uses, from breakfast to professional pastry making.

Serving suggestions: spread on bread, rusks, brioches and crêpes. In spoon desserts: as an ingredient for mousses, creams and semifreddi.

Paired with chocolate: to make ganache, pralines and fillings with an intense flavour.