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Az. Agr. Due Palmenti is located at 610 m above sea level, in the heart of eastern Sicily, on the slopes of Etna, amid green hills cradled by mild winters and hot, sun-drenched...
The aroma of Sicily, the authentic taste of a timeless tradition.
Sicilian Hazelnuts by Due Palmenti di Sicilia capture all the richness of a generous land and the value of a farming tradition deeply rooted in Sicilian culture.
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The aroma of Sicily, the authentic taste of a timeless tradition.
Sicilian Hazelnuts by Due Palmenti di Sicilia capture all the richness of a generous land and the value of a farming tradition deeply rooted in Sicilian culture.
Grown in a naturally favourable environment, where sunshine, the Mediterranean climate and the characteristics of the land all contribute to the quality of the harvest, our hazelnuts offer an intense, harmonious flavour, with a delightful crunch and an unmistakable aroma.
Carefully selected, they are ideal enjoyed just as they are, as a wholesome and tasty snack, but also to enrich countless recipes. In cooking and baking they take centre stage in spreads, sweets, biscuits, cakes, desserts and traditional recipes, lending every dish an authentic and refined note.
The hazelnut is not just a nut: it is a small treasure of flavour, nature and tradition, able to convey through its taste the identity of an extraordinary land.
With Due Palmenti di Sicilia, we bring to your table a product born of passion for our land and a commitment to quality, offering an experience that tastes of Sicily with every bite.
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