Fresh Latteria Friulano

Pezzetta has been synonymous since 1927 with tradition and love for its own land, Friuli, with its specialities made with the same passion as ever, and it is with this passion that fresh Latteria Friulano is made.

Fresh Latteria Friulano

The passion has always remained the same, the one with which, year after year and wheel after wheel, the best cheeses are produced with a quality that has remained unchanged over time Latteria Friulano is the unique cheese produced according to ancient methods handed down through generations. In fact, it owes its uniqueness to four characteristic elements of the production area. The cattle breed, the farming methods, the climate and the microflora. A cheese with a characteristic taste of milk and the scent of fresh grass. Notes that come partly from the cattle breed and farming methods, and partly from the microflora and the climate of Friuli. It is an unmistakable cheese. It has a milk-white colour when fresh and takes on slightly straw-yellow tones with small holes when matured. With its smooth, hazelnut-coloured rind, while the flavour is sweet and delicate in the fresh cheese, and more flavourful and spicy as ageing progresses. It is a cheese whose roots go back a long way in time. Its taste ranges from delicate to more pronounced, depending on the processing and ageing. Â Â