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Caseificio di Manciano
The Caseificio Sociale di Manciano is located just a few kilometers from the medieval village perched on the hill, from whose Cassero tower a wonderful panorama opens up over...
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La Laguna - Formaggio Misto
€23.95
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La Laguna - Formaggio Misto is a cheese made from sheep's milk and cow's milk from the Maremma, aged for 15-20 days. Notes of milk and fresh butter can be perceived. Try it diced to prepare fresh salads with walnuts, sliced chicory and fresh pear. Whole wheel of approximately 1.1 kg
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We are in the Maremma hinterland, here, in 1961, thanks to the will of 21 local farmers, the Caseificio Sociale di Manciano was born, which today boasts as many as 250 member farmers of small and medium-sized sheep farms between Manciano and its neighbouring municipalities: this is where La Laguna - Formaggio Misto comes from.
The Project
We produce only with the best milk exclusively from Maremma farms, and it is thanks to this that our cheeses have an unmistakable flavour. We care deeply about the wellbeing of the sheep, and we take care of their diet, increasingly linked to herbs and native plant essences. Over time we have developed a project that combines the quality of sheep's milk with environmental sustainability. To achieve this, we use both product and process innovation. A project involving the Scuola Superiore Sant'Anna of Pisa, the University of Pisa and the University of Florence for their valuable scientific contribution. As many as ten member farmers of the Caseificio Sociale have joined the project. The goal is to improve milk quality, rediscovering native plant essences resistant to summer drought, and working towards ensuring the availability of raw material throughout the year with longer grazing periods. Introducing sustainable farming practices. The aim is to guarantee greater biodiversity and sustainability for the agricultural sector, both environmentally and economically.La Laguna - Formaggio Misto
A soft-textured cheese with a milk-white colour, with a thin sub-rind and small-sized eyes. On the nose, one perceives a delicate fragrance of fresh dairy notes, while on the palate the sweet and salty notes stand out, with aromas of milk and fresh butter. Ageing: 15-20 days Product availability: all year round Storage temperature: 6-8 °C Whole wheel weight: approx. 1.1 kg Whole wheel dimensions (diameter x height): 15 x 6.5 cm Try it with: On a beautiful cheese board accompanied by fresh fruit such as apples, grapes, and pears. With honey and cured meats. Try it melted on a slice of bread as a crostone.
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La Laguna - Formaggio Misto is a cheese made from sheep's milk and cow's milk from the Maremma, aged for 15-20 days. Notes of milk and fresh butter can be perceived. Try it diced to prepare fresh salads with walnuts, sliced chicory and fresh pear. Whole wheel of approximately 1.1 kg