We are in the
Maremma hinterland, here, in 1961, thanks to the will of 21 local farmers, the
Caseificio Sociale di Manciano was born, which today boasts as many as 250 member farmers of small and medium-sized sheep farms between
Manciano and its neighbouring towns â this is where
Il Principe - Sheep's cheese is born
The Project
We produce only with the best milk exclusively from
Maremma farms, and it is thanks to this that our cheeses have an unmistakable flavour. We care deeply about the
wellbeing of the sheep, and we take care of their diet, increasingly linked to
herbs and
native plant essences. Over time we have developed a project that combines the quality of sheep's milk with environmental sustainability. To achieve this, we use both product and process innovation. A project involving the
Scuola Superiore Sant'Anna of Pisa, the
University of Pisa and the
University of Florence for their valuable
scientific contribution.
As many as ten member
farmers of the Caseificio Sociale have joined the project. The goal is to improve
milk quality, rediscovering
native plant essences resistant to summer drought, and working towards having raw material available all year round with longer grazing periods. Introducing sustainable farming practices. The aim is to guarantee
greater biodiversity and sustainability for the agricultural sector, both environmentally and economically.
Il Principe - Sheep's cheese
A cheese with a compact and fairly elastic paste, of a deep
straw yellow colour. The aroma offered to the nose upon cutting is rather interesting. While retaining original traces of cooked milk, one can clearly distinguish evolved
vegetal aromas of cooked vegetables and
dried fruit and nuts. The aromas are those of dry forage,
aromatic herbs and medium toasting. On the finish it offers pleasant sensations of a
slight spiciness.
Ageing: minimum 5-6 months
Product availability: all year round
Storage temperature: 6-8 °C
Whole wheel weight: approx. 2.2 kg
Whole wheel dimensions (diameter x height): 19 x 9 cm
Try it with: a good Chianti, a full-bodied red wine, a
Barolo. Pair it with honey,
dried fruit and nuts or a
wild berry jam.