Lactose lower than 0.1 g / 100 g
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Caseificio di Manciano
The Caseificio Sociale di Manciano is located just a few kilometers from the medieval village perched on the hill, from whose Cassero tower a wonderful panorama opens up over...
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Lactose-Free Pecorino
€6.75
Tax included
Lactose-Free Pecorino Pecorino made with lactose-free milk, created to let those with lactose intolerance avoid giving up the pleasure of enjoying fresh cheeses. Delicious on its own thanks to its natural sweetness, perfect as an appetiser served with olives and homemade bread, or for preparing fresh salads with cherry tomatoes, arugula and walnuts. Lactose content is below 0.1 g/100 g Whole wheel of about 300 g
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We are in the Maremma hinterland, here, in 1961, thanks to the will of 21 local farmers, the Caseificio Sociale di Manciano was born, which today boasts as many as 250 member farmers of small and medium-sized sheep flocks between Manciano and its neighbouring municipalities: this is where Lactose-Free Pecorino is born
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The Project
We produce only with the finest milk exclusively from Maremma farms, and it is thanks to this that our cheeses have an unmistakable flavour. We care deeply about the wellbeing of the sheep, and we look after their diet, increasingly linked to herbs and native plant essences. Over time we have developed a project that combines the quality of sheep's milk with environmental sustainability. To achieve this we use both product and process innovation. A project involving the Scuola Superiore Sant'Anna of Pisa, the University of Pisa and the University of Florence for their valuable scientific contribution. As many as ten member farmers of the Caseificio Sociale have joined the project. The goal is to improve milk quality, rediscovering native plant essences resistant to summer drought, and working towards ensuring raw material availability all year round with longer grazing periods. Introducing sustainable farming practices. The aim is to guarantee greater biodiversity and sustainability for the agricultural sector, both environmentally and economically.Lactose-Free Pecorino
This product is suitable for all those who are lactose intolerant, lactose being the main sugar found in milk. Unlike the traditional product, the lactase enzyme is added to the milk used to produce lactose-free Pecorino, capable of breaking down lactose into its two components, glucose and galactose, easily assimilable sugars. The white, soft paste with a sweet milky flavour, due to a maturation period of just 10-15 days, makes this product excellent to enjoy on any occasion.
Maturation: 10 â 15 days
Product availability: all year round
Storage temperature: 6-8 °C
Whole wheel weight: about 0.300 Kg
Whole wheel dimensions (diameter x height): 9 x 4.5 cm
Try it with: to prepare fresh mixed salads, for vegetable pies or baked vegetable dishes. Diced in couscous. A Pecorino characterised by greater digestibility and lightness.
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Lactose-Free Pecorino Pecorino made with lactose-free milk, created to let those with lactose intolerance avoid giving up the pleasure of enjoying fresh cheeses. Delicious on its own thanks to its natural sweetness, perfect as an appetiser served with olives and homemade bread, or for preparing fresh salads with cherry tomatoes, arugula and walnuts. Lactose content is below 0.1 g/100 g Whole wheel of about 300 g