Organic Pecorino Toscano D.O.P. quarter wheel

Caseificio Sociale di Manciano was born from an initial project of a few farmers who, in the sixties, decided to work together and combine their efforts to enhance the sheep's milk from their lands, and this is where the Pecorino Toscano D.O.P. Biologico quartino comes from

The Project

We are in Maremma, a land devoted to sheep farming that has been a form of livelihood over the years for many families. Gradually the cooperative grew and today counts more than 250 members who supply their milk. At the same time, the members have increasingly invested in the direction of continuous improvement of the milk and of animal welfare. The sheep can in fact enjoy the surrounding nature and feed on grasses rich in aromatic herbs and plants. Caseificio Sociale di Manciano was born from an initial project of a few farmers who, in the sixties, decided to work together and combine their efforts to enhance the sheep's milk from their lands and the production ofPecorino. Over time the members have certified their farms to produce Pecorino Toscano D.O.P. Biologico.

Pecorino Toscano D.O.P. Biologico quartino

This is a soft-textured pecorino cheese obtained from the processing of sheep's milk from organic farming coming from certified farms. Pecorino Toscano D.O.P. Biologico, being a D.O.P product, its specification requires a minimum ageing of 20 days for the application of the protection mark, although normally it is aged for 30-40 days before being tasted. In its aroma and its sweet flavour we find all the fragrance of the green pastures and the local herbs. Â [caption id="attachment_21047" align="alignnone" width="225"] Pecorino Toscano D.O.P. Protection Consortium[/caption] [caption id="attachment_20903" align="alignnone" width="275"] BIOLOGICO EU[/caption]