Mountain Panna Cotta

At the Latteria Sociale di Branzi Casearia 1953 the processing methods have remained unchanged over time, only the tools have changed in proportion to the quantities of milk that are transformed here every day, and this is where the Mountain Panna Cotta is born

The Latteria Sociale

here it is the art of the cheesemaker who has always decided when the curd's coagulation is ready to be broken, when the cooking is right and how to cut it, his expert hands work it and then place the mass into the moulds. The Latteria di Branzi is a cooperative dairy that has been operating since 1953. Born from the very drive of the cheesemaker Midali of Branzi, who succeeded in his goal. That is, to make high quality cheese available all year round by collecting the milk every day from the small producers of the Val Brembana at the cooperative dairy. Here tradition is still very important: mountain pasture grazing, the quality of the forage and ancient processing techniques result in the great flavours of this land.

Mountain Panna Cotta

Made with Milk from Val Brembana. And it is a Mountain product. Our panna cotta is a spoon dessert from our gastronomic tradition. We prepare it with cream and milk from Val Brembana, available in the flavours: mixed berries, cocoa, caramel, mou (soft caramel) or plain.

Enjoy it with: The dessert for every occasion. It can be served in a bowl  paired with a fresh fruit salad or a sprinkling of chopped nuts. Panna Cotta pairs well with a Passito or a fortified wine.