Polenta Taragna Orobica

Latteria Sociale di Branzi together with La Nuova Gastronomia e Pasticceria of Azzano San Paolo. From our collaboration came the idea of offering this product. It is now finally possible to taste and enjoy the Typical Polenta of the Orobie Valleys. Comfortably and, above all, easily at home. In preparing the Polenta Taragna we use the 3 Ancient Corn Varieties: Rostrato Rosso di Cerete, Nostrato dellâIsola, Spinato di Gandino. We grind them with a stone mill, adding aged Branzi FTB cheese, milk (salt-rennet-lactic ferments), Branzi Butter and Sage. Before serving, it can be warmed up for a few minutes either in a pan or in the microwave. The âintriguingâ flavour of the Polenta Taragna Orobica makes this product perfect both for warming up the table on a cold winter evening and for adding a touch of fun to an aperitivo or a dinner with friends. Perfect for lunch or dinner, any time. Tasty â Convenient â Quick â Delicious The Polenta Taragna Orobica, so rich in history, is now finally presented in a new âguiseâ to be appreciated by a younger audience too The pack contains 2 servings Â