Montasio D.O.P. aged 120 days

In 2017 Pezzetta celebrated ninety years of historyand throughout all this time  the quality and passion in the work carried out have always remained unchanged over time, and this is where Montasio D.O.P. aged 120 days comes from.

Montasio D.O.P. aged 120 days

Faithful to their own Friulian land and its products, then, once they had refined their experience, they devoted themselves to the world of dairy and its products, among which Montasio D.O.P. stands out. Montasio was born in the mountains, is part of the classic Friulian cheeses, and surprises with its sweet and genuine character. Made with cow's milk from the DOP production area, it changes its flavour depending on the ageing. The taste naturally shifts from a soft and delicate flavour (Montasio Fresco) to a much bolder taste (Montasio mezzano). A cheese produced exclusively from cow's milk from the production area, full-fat, with a minimum ageing of 120 days, with a semi-hard texture. Montasio DOP keeps well wrapped in a cloth and stored in the least cold compartment of the fridge. Food and wine pairings: Best enjoyed with a dry, young red wine with fruity and floral aromas such as Merlot and Cabernet Sauvignon. Our Montasio won the Supergold Medal at the prestigious World Cheese Award 2017 in the aged cow's milk cheeses category                                               [caption id="attachment_19787" align="aligncenter" width="272"] Montasio DOP ageing types: fresh, medium, extra-aged[/caption]