Quattro Formaggi

Pezzetta a ninety-year-long story, throughout which the quality and passion poured into the work carried out have remained unchanged over time. The company is located in a small village near San Daniele, in the heart of Friuli. Here the tradition of cheesemaking has deep, centuries-old roots, firmly rooted in the local area, where cheeses faithful to tradition and to the land itself are produced, and it is here that Quattro Formaggi was born  The Pezzetta family dairy is located in Alta Carnia in Ovaro, at an altitude of 525 metres. Production is rigorously careful and faithful to tradition, the methods have always been artisanal with a careful selection of milk and genuine products, thus guaranteeing absolute quality. Quattro formaggi is a dressing that is part of the tasty preparations and dressings of the Specialità line made with the quality that distinguishes the company, based on mixed cheeses, a quick alternative to pasta sauce or as a topping on the most classic of pizzas. The cheese blend is made up of a secret mix of 4 cheeses in different percentages. It has a savoury, bold flavour with blue-cheese notes and fresh milk. Also ideal as an appetiser paired with a slice of warm toasted bread. Prepared with immediate use in mind, ready in two minutes, without sacrificing flavour!