Semi-aged Pecorino Macchiaiolo aged 3 months

The company Il Poggiolino is located in a special area at about 360m above sea level, surrounded by nature: this is where the Pecorino Macchiaiolo semi-aged 3 months is born

Pecorino Macchiaiolo semi-aged 3 months

We are a special area, a hilly zone within the Protected Area of the Monteferrato Natural Park, immersed in nature in an unspoiled environment. The products are made traditionally, in full respect of the rhythms of nature and the land. To produce this cheese, the company, faithful to its traditions, returns to the past and to its recipes. With the LARDO VERGINE di Suino Nero "MACCHIAIOLA MAREMMANA"® of their own production - We personally take care with passion of every stage of the ageing of the Pecorino wheels. We let them age in the cellar, just as it used to be done, because every product is precious and not only good on its own but also as an ingredient that enriches another one! Produced in the "Semi Aged" version with an ageing of about 3 months, it has a soft texture with a mellow, tasty flavour. Thanks to the three-month ageing with the Macchiaiola virgin lard, it is soft and very flavourful with hints of herbs and dried fruit. Excellent served with Macchiaiola prosciutto and salami on a nice board together with vegetables in oil. Try it with the Salame di Suino Nero di Macchiaiola