La Superba Robiola di Pura Pecora

Bricco della Croce, is located in the heart of theLanghe, a wonderful company with a passion for farming and cheeses, raises native breed goats and sheep in semi-free-range conditions, and this is where La Superba Robiola di Pura Pecora is born

La Superba Robiola di Pura Pecora

In the heart of the Langhe the company has fulfilled its dream: starting a small goat and sheep farm from which to begin dedicating itself to its great passion: producing artisanal raw milk cheeses while also redeveloping the local area. The milk is milked every day from the animals raised on the farm, which graze in the meadows adjacent to the farm, feeding on wild herbs and shrubs. We practice grazing, which is one of our most important farming activities. We carry out the rational use of the land so as to contribute to the structure and maintenance of soil biodiversity. We reclaim areas that are not suitable for other agricultural work requiring mechanized labor. We are particularly committed to the wellbeing of our animals, providing them with pastures in unspoiled nature. We use what nature has to offer. We use the land for our grazing on terrain that would otherwise fall into disuse, thus protecting a balance increasingly threatened by monoculture. Â [caption id="attachment_17300" align="alignleft" width="204"] Artisanal 100% Sheep Robiola made exclusively with raw milk[/caption]