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Parmigiano Reggiano, the king of Italian cheeses, the most copied and imitated, a symbol of our land and culture, is a cheese that boasts an extremely ancient history. Already...
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Parmigiano Reggiano D.O.P. 26/28 months
€17.50
Tax included
Parmigiano Reggiano DOP aged 26/28 months. Farmhouse Parmigiano Reggiano DOP 26â28 months is the perfect meeting point between elegance and intensity. An ageing that gives it a bold yet still incredibly harmonious character, capable of winning over even the most demanding palates. At this age the cheese shows a compact, crumbly structure, with the first tyrosine crystals glinting among the flakes. On the nose it releases enveloping notes of mature milk, melted butter, dried fruit and vegetable broth, while on the palate it opens with a surprising balance: savoury but never aggressive, rich but not heavy, long and persistent without losing finesse. Available in wedges of approx. 500 g and approx. 1 kg
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The Parmigiano Reggiano from the Bonat family is produced exclusively with milk from the company's own cows, fed with hay grown in their own meadows, century-old meadows, rich in herbs and essences that are now unknown and unobtainable, which give the milk, and therefore the cheese, exclusive aromas. Here is where the Parmigiano Reggiano D.O.P. 26/28 months is produced
Parmigiano Reggiano D.O.P. 26/28 months
Parmigiano Reggiano DOP is one of the most well-known and appreciated Italian cheeses. Produced according to specification, with only milk, salt and rennet without the addition of additives or preservatives, it is 100% natural. Parmigiano is made up of 30% water and as much as 70% nutrients, including high-quality proteins (as much as 32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium. Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally lactose-free, converted, already within the first 48 hours of production, into lactic acid by lactic bacteria. Finally, it has a lower fat content than most other cheeses. Agricultural Production The Bonat family's Parmigiano Reggiano is produced exclusively with milk from the company's own cows, fed with hay grown in their own meadows, century-old meadows, rich in herbs and essences that are now unknown and unobtainable, which give the milk, and therefore the cheese, exclusive aromas. Azienda Agricola Bonat is a fully integrated company: from animal feed, to milk, to cheese processing to sale, everything is handled and managed internally, ensuring perfect traceability, which guarantees the exceptional quality of a product looked after in every smallest detail with precision, dedication and care.
BNTPR01PR2628M-500G
Data sheet
- Region
- Emilia-Romagna
- Allergens
- Milk
- Certifications and Designations
- Organic
- Diet
- Gluten Free
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Parmigiano Reggiano DOP aged 26/28 months. Farmhouse Parmigiano Reggiano DOP 26â28 months is the perfect meeting point between elegance and intensity. An ageing that gives it a bold yet still incredibly harmonious character, capable of winning over even the most demanding palates. At this age the cheese shows a compact, crumbly structure, with the first tyrosine crystals glinting among the flakes. On the nose it releases enveloping notes of mature milk, melted butter, dried fruit and vegetable broth, while on the palate it opens with a surprising balance: savoury but never aggressive, rich but not heavy, long and persistent without losing finesse. Available in wedges of approx. 500 g and approx. 1 kg