Salted anchovy fillets in extra virgin olive oil IGP Sicilia, 580 ml

The company is committed to research and fieldwork campaigns at sea. Futura Prima, the family's vessel, fishes for blue fish from Sicilian seas all year round: sardines, mackerel, scad, bogue around the Aeolian Islands, and anchovies, especially between May and July, in the Ionian Sea. To obtain a good, wholesome product, less than twenty-four hours pass between the catch and the start of the preservation process.

Salted anchovy fillets in extra virgin olive oil IGP Sicilia

A very short supply chain and a circular way of working for the family, who therefore handle the preservation and processing of red tuna and blue fish in their facility at Capo Passero. This guarantees a high standard of quality. Over the years, the care with which the fish products are processed has remained the same. The family's motto is "from the sea to the table". The rapid processing times and the experience in processing ensure that the flavour, aromas and above all the nutritional values of the product are preserved. The flavour, the aroma, the texture and. On Foodaloo, buy Sicilian tinned fish online made in the traditional artisan way