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"When one door closes, another one opens." Ilenia Neri and her husband, pastry chefs by family tradition, emigrated to the South, to the province of Salerno, in 2012 when the...
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Made with slow and controlled timing, often processed at low temperatures to preserve aromas and nutritional properties. Small production batches to ensure freshness and care in every step. The flavour is intense and enveloping, where the raw ingredient, the true star, is immediately recognisable.
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